Cycle England but don't skip Breakfast!
Calorie counting doesn't count on a cycle trip so try an English Breakfast!
A Local Favourite to try on your Bike Trip
What is an English Breakfast?
What exactly makes up the ‘Full English’ though? The first step is to fry your eggs and bacon in a lot of oil.
“None of that healthy poached style here,” remarked Geoff, a Londoner friend who took the time to prepare one for me, “and make sure you toss the bread in when you finish to brown it up in the grease.” He continued, cutting a huge slab of butter to plop into the warm frying pan. Mushrooms are added, diced and fried of course (can you see the pattern emerging?). Sliced tomato, sausages, preferably English pork mixed with herbs and spices, and sliced potatoes are all fried together. And lastly, baked beans in tomato sauce - the one thing not done in hot lard. Piled on the plate, you squeeze a stream of HP Brown Sauce (HP stands for Houses of Parliament), and Heinz Tomato Ketchup over it and dose it with salt and pepper. It is perhaps, not the most refined taste sensation, but there is something infinitely comforting about the meal and it surely fills you up enough to forgo lunch!
It is no wonder that its daily consumption by the majority of people has become a victim of the health conscious and fast paced modern city lifestyle and is now only a daily mainstay for those labourers who wear high reflective clothing in the course of their work. For the rest, who find it hard even to slip a vitamin pill past their lips before dashing out to catch the bus to work, it is according to Geoff, a “weekend, stay in bed longer, I have a hangover so will eat later to sop up the alcohol,” kind of meal. However, like the Sunday roast, it is still a beloved favourite and any visitor to Britain (Northern Ireland has their own famous Ulster fry up to tempt, as does Scotland and Wales) wanting a cultural experience should seek out a good breakfast nook café and try one.
Enjoy an English Breakfast when travelling and support local cafes!
This may be harder than it would first appear, as this health change in eating habits has forced many a small eatery owner to rethink menus and there is a proliferation of tofu salads being prepared in capital cafés than ever before. However, many restaurateurs still stick to the old faithful big breakfast deal which, by the way, is perhaps the cheapest meal you can buy in England for this quantity of food, with average prices running at £3 - 4. As Mark Roberts, the owner of the Southampton Solent Café, located beside the dock yards of this famous shipping city told me, “I take a lot of pride in my breakfasts, and if the punter wants something quick, I just say, sorry, the ‘Full English’ takes time to prepare and enjoy, go somewhere else and get a sandwich if you’re in a hurry.”
Family Run Cafe suffer in Economic Crisis & Health Kicks
Unfortunately, the current trend is that they do and the office worker now forgoes the fry up for a quick pop down to his local upmarket franchise snack shop, pays double the price, all in order to get back on the phone and make some more sales. In fact, according to BBC figures in 1958, 50% of the British population still ate bacon and eggs every day for breakfast - by 1976, that figure had reduced to 18%. Today that number has shrunk further and in the wake of high rents and multi-nationally owned organic and trendy juice bars, the family run greasy spoon with its traditional English Breakfast has become threatened.
However, it’s not all gloom and doom for the ‘Fry Up’ (as the English call it), as despite its loss in general daily eating habits, it has crept into British psyche through the years and will never really become extinct. Re-runs of the Monty Python ‘Spam’ skit: “Well, there's egg, sausage and bacon; egg and spam; egg, bacon and spam; egg, bacon, sausage and spam; spam, bacon sausage and spam; spam, egg, spam, spam,” will at least make sure of that. Even Twinings Tea (set up in 1706) and in their own words, “influencing tea drinking habits and helping shape the industry for ten generations,” have the ‘English Breakfast’ variety blended specifically to complement the traditional fry up. As they are a profit generating company, they must at least have some faith in the lardy feast being around for some time.
Eat Out in the East End of London